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June 6, 2016

Self Assessment Guide

  1. Agricultural Crop Production NC I
  2. Agricultural Crop Production NC I
  3. Agricultural Crop Production NC III
  4. Animal Production NC II (Poultry-Chicken)
  5. Animal Production NC II (Ruminants)
  6. Animal Production NC II (Swine)
  7. Bartending NC II
  8. Bread and Pastry Production NC II
  9. Cookery NC II
  10. Electrical Installation and Maintenance NC II
  11. Electronic Product Assembly and Servicing NC II
  12. Food and Beverage Services NC II
  13. Food Processing NC II
  14. Front Office Services NC II
  15. Health Care Services NC II
  16. Horticulture NC III
  17. Housekeeping Services NC II
  18. Housekeeping NC III
  19. Organic Agriculture Production NC II
  20. Shielded Metal Arc Welding NC I
  21. Shielded Metal Arc Welding NC II
  22. Trainers Methodology I