Courses Offered

April 19, 2016

Agriculture Sector

  1. Agricultural Crops Production NC I
  2. Agricultural Crops Production NC II
  3. Agricultural Crops Production NC III
  4. Animal Production (Poultry-Chicken) NC II
  5. Animal Production (Swine) NC II
  6. Organic Agriculture Production NC II
  7. Horticulture NC III
  8. Landscape Installation and Maintenance NC II
  9. Diploma in Agricultural Technology

Tourism Sector

  1. Food and Beverage Services NC II
  2. Food and Beverage Services NC III
  3. Bartending NC II
  4. Cookery NC II
  5. Housekeeping NC II
  6. Housekeeping NC III
  7. Front Office Services NC II
  8. Bread and Pastry Production NC II

Electronics, Construction, Metals and Engineering Sector

  1. Electronics Products Assembly and Servicing NC II
  2. Electrical Installations and Maintenance NC II
  3. Shielded Metal Arc Welding NC I
  4. Shielded Metal Arc Welding NC II
  5. Shielded Metal Arc Welding NC III

Processed Food and Beverages Sector

  1. Food Processing NC II

Health Social and other Community Development

  1. Health Care Services NC II

For Trainers/Assessors

  1. Trainers Methodology Level I


Admission Requirements:

  1. High School Card or TOR
  2. Photocopy of Birth Certificate
  3. 3 pcs 1×1 picture

Medical Requirements:

  1. Drug Test
  2. Lung Xray
  3. *Hepa Test
  4. *Fecalys

Note: * For Tourism, Processed Food & Beverages, Health Care Services only.